Heritage / Gastronomic - Food Heritage
On your plates or in the shops of Autrans, you will find the food specialities of the Vercors :
* Blue cheese "Bleu du Vercors"
* Trout from the « Vernaison » stream,
* Meat from Vercors Farms,
But also the Dauphiné Delicatessen Produce :
* The Walnuts of Grenoble,
* Ravioles of Royans,
* Saint Marcellin cheese,
* Gratin Dauphinois,
* Goat and sheep cheeses...
FROMAGERIE DES HAUTS PLATEAUX
Cheese dairy with Vercors milk :
Cheese dairy with Vercors milk :
* Tome grasse,
* Raclette,
* Fromage blanc,
* Meule du Vercors,
* Fresh cream and "Ripioupiou".
The cheese dairy is available for visits one day a week.
The shop is open daily 9 - 12.30am and 3 - 7pm
(+33) 04 76 94 71 00
FARM / CHEESE DAIRY of BELLECOMBE:
* Vercors blue cheese
* Pic-Abeau,
* Tomme,
* Bombé,
* Butter, cream,
* Farm visits,
* Autrans market.
Open daily 8.30 - 11.30 am and 5 - 9 pm
(+33)04 76 95 76 49
RECIPE for the « Vercouline with Vercors Blue cheese »
Ingredients :
* 200gr Blue cheese per person
* potatoes
* Grenoble walnuts
* Cooked ham
Preparation :
--> Cut the Blue cheese into slices and melt them in the raclette dishes.
--> Pour the cheese on the potatoes and ham.
--> Eat with walnuts and drink Châtillon en Diois wine.
